The Woods Hole Oceanographic Institution carried out a recent study. "What the study found was that in the next 10 to 50 years many countries are going to see impacts, particularly countries that are heavily reliant on clams and oysters and mussels, and will not be able to adapt by shifting to other foods or aquaculture methods," said Jackie Savitz, senior scientist and chief strategist for the
International Ocean Conservation and Advocacy Organization Oceana.
This study showed that if nothing is done then the effects would affect the poor, but it would also affect the developed Countries like US, UK, And other European countries. The study was published in July online in the
journal Fish and Fisheries.
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This blog is written by Martin Little, The Aquaculturists, published and supported by the
International Aquafeed Magazine from
Perendale Publishers
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